Unveiling the Future of Carbon Measurement and Verification in Agriculture In iSelect’s latest Deep Dive, Carbon Measurement, Reporting and Verification (Carbon MRV) in Agriculture, we aim to provide an in-depth understanding…

 Fermentation, the driving force behind the creation of age-old favorites such as beer, wine, kimchi, and yogurt, is a testament to our innovative use of natural processes. But now, imagine…

 Who would have thought in a world of food innovation we need to think about the future of fat? Embark on a riveting exploration of the vital link between food…

The cheese landscape is rapidly evolving as various plant-based and alternative cheese products gain popularity among consumers. Driven by health and environmental concerns, the demand for high-quality, non-dairy cheeses has skyrocketed…

If you’re an investor in the food and agriculture industry, you won’t want to miss iSelect’s Deep Dive series on Specialty Crops. In part one of this two-part series, experts from…

Consumer preferences for food are undergoing a major transformation. Sustainability, health, and taste drive this shift, and food companies must adapt to stay relevant. In our Food & Agriculture Deep Dive…

Soil health is the foundation of a thriving agricultural ecosystem, and soil carbon is vital in maintaining this vitality. As the primary component of soil organic matter, carbon is responsible for…

Discover the hidden dangers of sugar and its far-reaching impacts on health in this month’s Healthcare Deep Dive. In this eye-opening video, we delve into the growing evidence that implicates sugar,…

Responsible nutrient management plays a crucial role in sustainable agriculture, as nitrogen, phosphate, potassium, and various other nutrients are essential components in the production of crops for food, fuel, and feed….

Headquartered in the Midwest, iSelect has historically been more focused on row crop technologies than specialty crop technologies. As we expand our scope, however, specialty crops such as fruits, vegetables, tree…

As macronutrients, proteins are necessary for all important human biological functions, from repairing tissue, to making hormones to managing the brain. That’s why, in the context of human health and nutrition,…

As Covid-19 continues to shake the globe, it’s leaving many uncertainties in its path. Opportunity hides in times of uncertainty, and we are committed to finding and championing the best companies,…

While food and nutrition play key roles in our health, medical foods go a step further. Medical foods are formulated to manage nutritional deficiencies that affect disease progression and are prescribed…

A thriving food system that delivers on “Food is Health” is fundamentally dependent on the health of our soil. Unfortunately, soil health has deteriorated significantly in the past century due to…

The future of farming has been a hot topic for years, with discussions and debates revolving around the role of robotics and automation in modern agriculture. Today, a combination of factors,…

In the world of agricultural technology (“agtech”), increasing agricultural yields are treasured as the holy grail to feed a hungry and growing population. However, it is well documented and more and…

Profitability is a frequent topic of conversation and a frequent challenge for farmers and growers, influenced by numerousfactors. Some of these factors, climate / weather, trade policy, and government subsidies are…

In order to meet the demands of consumer shifts toward animal free products, there are a number of ways in which these products can be achieved. Cellular agriculture, the ability to…

Explore the often overlooked aspect of improving the food system – enhancing nutrient bioavailability. This concept is crucial for maximizing the health benefits derived from the food we consume. Learn how…

Join us for a Deep Dive discussion on soil health, exploring its meaning, benefits, challenges, and innovative improvement solutions. Learn why soil health is crucial for sustainable agriculture, food security, and…

Developing, marketing and selling new food products is one of the most challenging and uncertain aspects for food companies, big and small. Developing a new food product, from ideation to commercialization,…

Ingredients play an integral role in the convergence of food and health. Modifying or changing ingredients can result in better health outcomes, sustainability benefits, improved nutrition, and improved taste. This week…

We need to grow more with less. By 2050, the global population will exceed 9 billion people, and the UN estimates that by that point we’ll need to produce at least…

Shortening the new crop development cycle brings tremendous value to the agricultural industry as it will allow us to develop solutions faster and more efficiently.

We spend a lot of time thinking about agriculture technologies and how they can be applied in the most advanced economies in the world, but we often overlook the pressing need…

Food Ingredients as a whole, is an incredibly broad topic, and one that is impactful to us every day.  We may think of food ingredients as sugar, flour and eggs, but…

While food has long been used to improve health, our knowledge of health is now being used to improve food. Strictly speaking, all food is functional, in that it provides energy…

Food Ingredients as a whole, is an incredibly broad topic, and one that is impactful to us every day.  We may think of food ingredients as sugar, flour and eggs, but…

Farm profitability is a topic of frequent discussion in agricultural circles, though it has notably declined in the past 10 years in the US, for corn and soy farmers in particular….

Farm Labor shortages are not a new problem in food and agriculture, but recent shortages in the past decade of available farm labor in the US are causing serious concern from…

With the regulatory landscape poised to change around hemp and its extracts (namely CBD), the hemp and CBD markets are experiencing rapid growth. This is creating many opportunities in genetics, cultivation,…

Farm Labor shortages are not a new problem in food and agriculture, but recent shortages in the past decade of available farm labor in the US are causing serious concern from…

Synthetic biology is an advancing field of science, by which technological advancements in genome sequencing, DNA synthesis, and genome editing have enabled scientists to view biology as they do engineering. The…

As the aquaculture industry experiences rapid growth, finding sustainable alternatives to traditional fishmeal feed becomes increasingly critical. The reliance on fishmeal creates an unsustainable cycle of harvesting wild fish to feed…

Rapid genome editing advancements, especially with site-directed nucleases like the CRISPR system, have profoundly impacted the biological sciences. In agriculture, genome editing in crops is revolutionizing the progress of breeding programs….

As aquaculture continues to grow at breakneck speed, developing new feeds will be critical. Currently, fishmeal is used heavily to feed farm-raised fish which creates an unsustainable cycle of killing wild…

Indoor farming is revolutionizing the agricultural landscape, incorporating various innovative methods and technologies that promise to reshape how we cultivate and consume food. From hoop houses to state-of-the-art plant factories, indoor…

Gene editing technologies have experienced significant advancements in recent years, revolutionizing agriculture, livestock, and aquaculture. Among the leading technologies are CRISPR, ZFNs, and TALEN, which have made editing DNA more precise,…

The seafood supply chain is notoriously opaque and cumbersome. It’s not uncommon for some seafood products to change hands forty times on the way to the plate. New traceability and data…

Aquaculture systems and technology are at the forefront of revolutionizing how we produce and consume seafood, addressing the ever-growing global demand for protein while lowering cost and improving nutrition. With the…

Pork is the most widely consumed meat on the planet. Swine Tech enables pork producers to operate more efficiently and safely while meeting increasing global demand.

40% of all food produced in the US is wasted. In restaurants, retailers, and homes across the US,  the cost of uneaten food is $161 billion. Opportunities abound to transform food…

The soil microbiome is a treasure trove of possibilities impacting plant, soil, and human health. Cutting-edge research and technological innovations have enhanced our ability to harness the power of soil microorganisms,…

Consumer Acceptance of Synthetic Biology and Gene Editing: What You Need to Know Synthetic biology and gene editing are two emerging fields that can potentially transform various industries, from agriculture to…

The agriculture industry is in a transformative era, driven by shifting consumer preferences, a growing focus on sustainability, and the integration of cutting-edge agtech across the entire food supply chain. This…

Cellular agriculture is a hot topic right now, and for good reason. With a market opportunity of $700 billion and growing, the potential for disruption and innovation in this space is…

With a decrease in the amount of land available for farm use and an ever-growing concern about resource usage, farmers need to be smart about their livestock management practices if they…

2.6 billion people depend on the bounty of the oceans every day, yet global harvests of marine fisheries are 2.5x what our oceans can sustainably support. As more people cohabit the…