How CPGs are Adapting to Changing Consumer Preferences

How CPGs are Adapting to Changing Consumer Preferences

Consumer preferences for food are rapidly changing. From how it’s grown, to how it’s made, what it’s made from and how it tastes, consumer awareness of what we eat is higher than ever before. Given recent and future changes to these preferences, food... Read more
Soil Carbon Measurement, Management, and Marketplaces

Soil Carbon Measurement, Management, and Marketplaces

    Healthy soil is at the root of food quality and yield, and soil carbon is a key component of healthy soil. In fact, as the main component of soil organic matter, it is carbon that gives soil its water-retention capacity, its structure and its fertility.... Read more
Manolin: Aquaculture Data Made Easy

Manolin: Aquaculture Data Made Easy

Manolin helps fish health teams use data insights to make better decisions. Track, measure, and predict outcomes quickly and easily—all in one platform. With the company’s software, aquaculture operators can organize their production information in a central location,... Read more
Role of Sugar in Disease

Role of Sugar in Disease

We know that eating well and avoiding foods with refined sugars is crucial to good health, and it is well documented that poor diet is implicated in diseases like Type II Diabetes and obesity. However, it is becoming increasingly understood that sugar, particularly... Read more