Future of Fat

Future of Fat

As the relationship between the food system and both environmental and human health continues to draw more and more attention from consumers, businesses and governments, the need for better fat products in our food has become more apparent as an opportunity for... Read more
How Aquaculture Factors into the Future of Food

How Aquaculture Factors into the Future of Food

The world’s population is growing rapidly. There are currently over 7.9 billion people on the planet, with this figure set to rise to around 8.5 billion by 2030 and 9.8 billion in 2050. At the same time, world hunger remains a major problem; while steadily declining... Read more
As Food Cost Rise, the Need for Innovation is Acute

As Food Cost Rise, the Need for Innovation is Acute

Inflation is everywhere, and the increase in food prices is apparent “across the board,” as Miguel Patricio, chief executive of Kraft Heinz, told the BBC in the fall, adding that the rising cost of basic ingredients such as cereals and oils has led the company to up... Read more