Deep Dive: Soil Health
On this Deep Dive discussion we will define what soil health means and its benefits, identify issues associated with poor soil health, and present possible solutions to improve soil health. Read moreAfineur: Creating the Next Generation of Food Ingredients from Fermentation By-Products
Afineur is designing microbiomes, selecting and team-up microbes for their ability to naturally improve food nutritional value, taste, and texture through fermentation. Its technology platform uses the latest advances in biotechnology and food science to transform... Read moreDigitizing New Food Product Development
Developing, marketing and selling new food products is one of the most challenging and uncertain aspects for food companies, big and small. Developing a new food product, from ideation to commercialization, involves a multitude of considerations including consumer... Read moreInduction Food Systems: Scalable Electric Heating Systems to Solve Industrial-Scale Problems
Induction Food Systems helps food and beverage manufacturers improve efficiency and expand production with on-demand precision heating equipment. The company’s technology uses electromagnetic energy to create the first scalable, precise, and efficient in-line heating... Read moreAgroSpheres: A New Approach to Pesticide Application that is Controlled, Targeted and Optimized
AgroSpheres is an agriculture technology startup in Virginia that is revolutionizing crop protection through environmentally friendly delivery platforms.
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