Induction Food Systems: Industrial Heating That’s Precise, Efficient and On-Demand
Induction Food Systems helps food and beverage manufacturers improve efficiency and expand production with on-demand precision heating equipment. The company has harnessed electromagnetic energy to create the first scalable, precise, and efficient in-line heating... Read moreCHONEX: Nutrient Recycling for More Efficient, More Sustainable Farming
CHONEX is a nutrient recycling company founded to help make agriculture and animal production more sustainable. The egg and poultry industry produces byproducts rich in nutrients for recycling. Using a process built and refined in nature, Chonex converts this poultry... Read moreNutritious, Natural Sugars: A Conversation with Bonumose Founder Ed Rogers
Subscribe: Apple Podcasts | Google Podcasts | RSSiSelect managing director Mark McCall recently participated in a panel discussion at the Family Office Impact Summit at the United Nations headquarters in New York. Hosted by Gitterman Wealth Management, Family Office... Read moreCowPots: A Better, More Sustainable Pot for Gardeners and Growers
CowPots uses composted cow manure to create 100% biodegradable, renewable and recycled plant pots for both home and commercial use. As an alternative to plastic pots, CowPots quickly decompose once planted, enriching the soil and breaking down completely in just one... Read moreHow Digital Product Development is Reshaping the Food We Eat
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on how many food producers are now using digital technology to stay ahead of the curve and bring innovative new products to market faster than ever before. We spoke with iSelect venture associate, David Yocom, about what this all means for the foods we eat and the companies that make it all.
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