AgriFood Conversations: Meat That’s Better for Us, the Animals and the Planet
Using state-of-the-art cell culture techniques, Higher Steaks is growing high-quality meats using just small samples of animal cells, feeding them a rich and animal-free growth media. The meats created using this technology do not require the use any antibiotics and... Read moreHow Manure Might Just Save the Planet
Waste, fertilizer, feces. Manure is one substance that is available all over the world in mass quantities. But it’s also one that, to-date, has not yet been fully leveraged. A number of different innovators are working to change that, developing new manure-based... Read moreAgriFood Conversations: From Waste to Water: Creating Clean Water and Bioenergy from Wastewater and More
Digested Organics is working to reduce the cost and environmental impact of waste disposal through onsite waste treatment and bio-energy production. It is focused on the conversion of organic wastes such as manure, digestate, food & beverage manufacturing wastes,... Read moreBiomass Controls: Innovation for Global Sanitation
Biomass Controls was founded in 2015 as part of the BMGF Re-Invented Toilet Challenge, and its patents are based on protecting the environment and returning nutrients to the soil. The company has employees in India, Spain, Switzerland, Germany and the U.S., with... Read moreRecycling Nutrients for More Sustainable Agriculture and Animal Production
When it comes to sustainability in agriculture, there’s more to chicken waste than you might think. We recently sat down with Michael Lynch, CEO of Chonex, a nutrient recycling company focused on poultry manure, to talk about the technology his company is developing and how it all might change the way that the agriculture industry thinks about waste products.
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