It’s a New Day in Healthy, Affordable & Sustainable Ingredients
Food producers are increasingly trying to make their ingredients more sustainable, healthy, and affordable. There are many ingredients today in all sorts of food products that achieve the exact opposite aim: they entail negative environmental effects, they can be... Read moreWhat’s Next for Plant-Based Protein? You’ll Be Surprised
Seemingly overnight, plant-based protein in everywhere. Impossible burgers are on the menu at restaurants across the country, Taco Bell is testing a taco made with synthetic chicken and plant-based milk producer Oatly just completed an IPO that valued the company at... Read moreWhat the Borden Bankruptcy Tells Us About the Future of Food
As a sailor, I learned a long time ago, it is always darkest before the dawn. Borden is bankrupt. And the dawn is coming.
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