Connecting Innovators, Investors, Industry Professionals and Early Adopter Customers
From improvements in nutritional value, to better resource efficiency, to improved yield, to better cost controls, the agriculture industry is ripe for disruption. It’s happening already, with harvesting automation systems, sensor-based farm management tools and other advanced technologies already appearing on the modern farm. iSelect is investing in the entrepreneurs who are focused on making these innovations happen.
“Given the overall AgTech entrepreneurial activity in the region, and the large number of multinational players, the American Heartland can be a powerful influence in driving the objectives of the AgTech revolution. Taken together, these resources indicate a regional competitive advantage in AgTech, similar to what the Silicon Valley cluster has provided for the IT industry.”
“AgTech: Challenges and Opportunities for Sustainable Growth”, Ewing Marion Kauffman Foundation, April 2014
iSelect Portfolio Companies
iSelect focuses on early-stage food and agriculture companies that are poised to help push the next agricultural revolution forward. We deliberately invest in companies that can make a positive impact on our society, as well as on the bottom line.
Meet Our Selection Committee
Our Food and Agriculture Selection Committee consists of industry and subject matter experts who help guide iSelect’s investment decisions. With firsthand experience and a true pulse on the industry, we consider these individuals key to our success in finding and investing in food and ag innovation.
As deputy director of The Nature Conservancy’s Regenerative Grazing Lands strategy in North America, William leads on-the-ground testing and research of improved ranch management frameworks and tools, and he regularly communicates results with ranchers, land…
As the director of innovation at Beck’s Hybrids, Brad Fruth works to deliver value to the American farmer. For more than 18 years, he has dedicated his days (and nights) to delivering the successful convergence…
Cheryl Van Dyne is an experienced regulatory affairs professional with specializations in the biotech food, feed, excipient, cosmetic, chemical, and oilfield industries. After 22 years at CP Kelco as Director of Global Regulatory Affairs, Cheryl…
Renée Vassilos is The Nature Conservancy’s Director of Agriculture Innovation. She manages TNC’s investments in innovative companies that will help scale regenerative agriculture production practices. Prior to joining The Nature Conservancy, Renée spent nearly a…
Join Our Food & Agriculture Innovation Network.
Join the over 9,000 entrepreneurs, investors, and industry professionals driving the future of food and agriculture.
Resources and News
Recycling Nutrients for More Sustainable Agriculture and Animal Production
When it comes to sustainability in agriculture, there’s more to chicken waste than you might think. We recently sat down with Michael Lynch, CEO of Chonex, a nutrient recycling company focused on poultry manure, to talk about the technology his company is developing and how it all might change the way that the agriculture industry thinks about waste products.
Induction Food Systems: Industrial Heating That’s Precise, Efficient and On-Demand
Induction Food Systems helps food and beverage manufacturers improve efficiency and expand production with on-demand precision heating equipment. The company has harnessed electromagnetic energy to create the first scalable, precise, and efficient in-line heating...
Nutritious, Natural Sugars: A Conversation with Bonumose Founder Ed Rogers
iSelect managing director Mark McCall recently participated in a panel discussion at the Family Office Impact Summit at the United Nations headquarters in New York. Hosted by Gitterman Wealth Management, Family Office Insights and 5th Element Group, the event was a...
How Digital Product Development is Reshaping the Food We Eat
iSelect hosts a Deep Dive webinar on a novel innovation topic on the first and third Wednesdays of each month at 9 a.m. central. Our most recent session focused on how many food producers are now using digital technology to stay ahead of the curve and bring innovative new products to market faster than ever before. We spoke with iSelect venture associate, David Yocom, about what this all means for the foods we eat and the companies that make it all.
AgroSpheres: A New Approach to Pesticide Application that is Controlled, Targeted and Optimized
AgroSpheres is an agriculture technology startup in Virginia that is revolutionizing crop protection through environmentally friendly delivery platforms.
What’s the Future of Nutrition? Addiction
The modern world has a serious problem with sugar. The average American consumes more than 129 pounds of the stuff each year, according to the USDA, more than double what we ate two generations ago. And, unlike in previous decades when most sweeteners came from cane...
It’s 2019, Where’s the Exit?
Once your big idea has come to life as a successful start-up, what’s next? How do you achieve a steady ascent that makes your small company and your investors happy? Getting the exit right can mean everything for a start-up— but what does that look like for food and...
How The Bee Corp is Empowering Growers and Beekeepers
CEO of agtech company The Bee Corp, Ellie Symes, is serious about bees. Her technology takes the uncertainty out of pollination, allowing growers to make time-sensitive decisions sooner and eliminating guesswork with objective performance metrics. In this Q & A,...
How Shifting Spending to Healthy Foods Could Prevent Chronic Illness
The burden of chronic health issues is massive: 90% of the nation’s $3.3 trillion in annual health care expenditures are for people with chronic and mental illness, according to the National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP). Even...
Travis Potter: Farming to Make Your Price
Travis Potter farms to make a price and, in turn, make profit in unusual ways. From his organic Tractor Soda to growing avocados in the Dakotas, Travis finds profitability in places that most farmers wouldn’t think to consider. Travis shares his philosophy for making a price for his farm products in the second installment of the Davos on the Delta Podcast.
Automating the Harvest, One Strawberry at a Time
First, let’s clear one thing up: the strawberry is not, in fact, a berry. It’s what botanists call an “aggregate accessory fruit,” meaning that the flesh of the fruit is derived from the receptacle that holds the ovaries. And those seeds all over the outside? Those...
What the Latest Round of Food Contamination Recalls Say About Ag Innovation
It’s happened again. Last month, the United States Department of Agriculture announced a nationwide recall of more than 12 million pounds of raw beef due to new concerns over possible salmonella contamination.